2 cans mixed Veg-All
2 cans cream of chicken soup
1 can Sweet Sue white chicken breast or boil your own chicken breast
2 deep pie shells
2 regular pie shells

Cook deep pie shells. Drain Veg-All; mix with cream of chicken soup. Add chicken breast. Add a little broth or water to moisten so mixture will not be so dry. Then put the mixture in deep pie shells. Turn small pie shells upside down on top of mixture.

Bake at 350°F until pie shell is brown and mixture is hot.