5 chicken breasts (cooked)
10 oz. (1 can) soup, mushroom
10 oz. (1 can) soup, broccoli
15 oz. (1 can) Veg-All (drained)
1 c. sharp cheese, shredded
1/2 c. mayonnaise
1/2 c. sour cream
1 c. chicken broth
1 sleeve Ritz crackers, crushed
1/2 c. (1 stick) butter

Cut chicken breasts into cubes. Add soups, Veg-All, cheese, mayonnaise, sour cream and broth. Pour into a 9x13-inch baking dish. Cover with Ritz cracker crumbs. Melt butter and pour over cracker crumbs.

Bake at 350°F for 25 minutes, until brown and bubbly.