5 boneless chicken breasts
1 pkg. frozen broccoli cuts
1 c. sour cream
1 can mushroom soup
bread crumbs
shredded Cheddar cheese

Cook chicken breasts on top of stove or in microwave until cooked through. Put in bottom of 9 x 12 baking dish.

Prepare broccoli cuts per package instructions. Drain. Spread on top of chicken.

Combine sour cream and mushroom soup. Heat over stove or in microwave until hot. Pour over broccoli. Top with bread crumbs. Top with shredded cheese.

Bake at 350°F for 20 minutes.