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Results 21 - 30 of 40 for canned dark sweet cherries
Dissolve Jello in boiling water and juices. Add wine. Chill until thickened. Fold in sour cream, fruits and nuts. Pour into large ring ...
Drain cherries, reserving 2 tablespoons liquid. ... punch bowl; carefully add champagne, pouring down side of bowl. Makes 16 five-ounce servings.
23. TWO LAYER MOLD
Pour soda into medium mixing ... 1 cup of cherries, set aside. Combine remaining ... topping mixture over mixture in mold. Chill. Calories: 47.
24. CHERRY PIE
Make pie crust according to ... In bowl, combine cherries with juice, almond extract, tapioca ... and cut slits. Bake at 400 degrees for 1 hour.
Drain fruit and reserve juice, except from oranges (too bitter). Add regular orange juice to reserved juices to make 3 cups. Follow pudding ...
26. CHERRY JELLO
Bring 3 1/2 cups pineapple ... into pan and add dark cherries. Sprinkle with chopped walnuts, if desired. Put in refrigerator to cool and set.
Heat oven to 350 degrees. ... 15 minutes. Drain cherries, reserving 1/3 cup liquid. ... slightly browned. Store, tightly covered, in refrigerator.
Place graham crackers in food processor; process to chop finely. (It should make about 4 cups graham cracker crumbs.) Mix in melted butter. ...
29. 24 HOUR SALAD
Combine and serve on lettuce leaves. Can substitute apples or banana for oranges.
Drain syrup from cherries into a measure and add ... pitted cherries and marshmallows. Chill until firm. Unmold. Yield 8 servings. Cal/Serve. = 145.
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