3 (3 oz.) boxes cherry Jello (not black cherry)
1 pt. vanilla ice cream
1 pt. sour cream
2 cans dark sweet cherries, drained
1 can pineapple juice
Crushed walnuts (optional)

Bring 3 1/2 cups pineapple juice to a boil, then add cherry Jello. Mix 1 pint vanilla ice cream and 1 pint sour cream together until soft. Wait 15 minutes for Jello to cool a little, then add it to your sour cream and ice cream mixture. Mix well. Pour into pan and add dark cherries. Sprinkle with chopped walnuts, if desired. Put in refrigerator to cool and set.