DIABETIC JELLO 
1 pkg. non-sweet Kool Aid
2 sm. pkgs. plain gelatin
1/3 c. cold water
4 c. boiling water
Artificial sweetener to taste (about 1 tbsp. liquid)

Dissolve gelatin in cold water. Pour in boiling water, Kool Aid; stir. Add sweetener and drained fruit as desired. 0 calories.

Related recipe search

“DIABETICS” 
  “DIABETIC JELLO”  
 “FIG JAMS”

 

Recipe Index