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DIABETIC JELLO | |
1 pkg. non-sweet Kool Aid 2 sm. pkgs. plain gelatin 1/3 c. cold water 4 c. boiling water Artificial sweetener to taste (about 1 tbsp. liquid) Dissolve gelatin in cold water. Pour in boiling water, Kool Aid; stir. Add sweetener and drained fruit as desired. 0 calories. |
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