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Results 21 - 30 of 40 for canned apple crisp
1. Place apples in greased baking pan. 2. ... crumbly. Cover apples with topping. Bake at 350 degrees for 40 minutes or until apples are tender.
22. APPLE CRISP
Mix dry ingredients and butter until crumbly. Put in tart pan. Top with apples. Bake 30-35 minutes at 375 degrees.
Mix together 3/4 cup sugar and cinnamon with apple slices. Set aside. Mix together ... dabs of butter on top of mixture before putting in oven.
24. APPLE CRISP
Arrange 4 1/2 quarts apples in 2 (18"x26") greased sheet ... top is lightly browned. Cut 6"x9". Serve with serving spoon or spatula. Serves 100.
25. APPLE CRISP
Mix butter, brown sugar and ... spoon. Cool. For apple mixture: Mix cans of apple filling with cinnamon ... brown. Top with Cool Whip or ice cream.
26. APPLE CRISP
Line bottom of glass dish with 2 cans apple pie filling and sprinkle top ... and cover with pecans. Bake at 350 degrees for 45 minutes to 1 hour.
27. APPLE CRISP
Put sliced apples in large shallow baking pan, ... bubbling). Let cool 1/2 hour before serving with cream or whipped cream. Makes 25 servings.
Preheat oven to 375 degrees. ... baking dish. Combine apples, cranberries, sugar, flour and ... crumb mixture over fruit. Bake 30 to 40 minutes.
Preheat oven to 350 degrees. ... crumbs. Sprinkle over apple filling which has been spread ... Bake 1 hour. Serve with grated cheese. 8 servings.
30. APPLE CRISP
Place apples in buttered dish. Mix all ... Melt butter and pour over crumbs and apples. Sprinkle with cinnamon. Bake 30 minutes at 350 degrees.
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