2 1/4 gallons apples, canned (3 - #10 cans)
1/2 c. lemon juice (juice of 3 lemons)
1 tbsp. grated lemon rind
1 1/2 qt. granulated sugar (2 lbs. 12 oz.)
7/8 c. pregelatinized starch (4 oz.) (cornstarch may be used)
5 tbsp. ground cinnamon
1 tbsp. salt
2 qt. brown sugar (white may be used) (3 lbs.)
2 qt. general purpose, wheat flour, sifted (2 lbs.)
1 1/2 tsp. baking powder
1 3/4 tsp. baking soda
1 tbsp. salt
1 qt. butter, softened (or butter) (2 lbs.)

Arrange 4 1/2 quarts apples in 2 (18"x26") greased sheet pans or 4 (9"x12") greased sheet pans. Sprinkle lemon juice and lemon rind over apples.

Combine sugar, starch, cinnamon and salt; sprinkle evenly over each pan.

Combine brown sugar, flour, baking powder, baking soda, salt and butter; blend to form a crumbly mixture. Sprinkle evenly over as many pans as you are using on top of apples.

Preheat oven to 375 degrees. Bake 40 minutes or until top is lightly browned. Cut 6"x9". Serve with serving spoon or spatula. Serves 100.