APPLE CRISP 
2 cans apple pie filling
1 box cake mix
2 sticks butter
1 c. pecans, chopped

Line bottom of glass dish with 2 cans apple pie filling and sprinkle top with 1 box cake mix (dry). Top with 2 sticks of butter and cover with pecans. Bake at 350 degrees for 45 minutes to 1 hour.

 

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