5 c. sliced, peeled apples
1 1/2 c. canned whole cranberries
1 c. sugar
2 tbsp. flour
1 tsp. cinnamon
1 c. quick cooking oats
1/2 c. brown sugar
1/3 c. flour
1/4 c. butter
1/2 c. chopped walnuts

Preheat oven to 375 degrees. Grease 12"x8" baking dish. Combine apples, cranberries, sugar, flour and cinnamon. Spoon into baking dish. In a small bowl combine oats, brown sugar, flour. Using a pastry blender (or fork) cut in butter until crumbly. Stir in nuts. Sprinkle crumb mixture over fruit. Bake 30 to 40 minutes.