APPLE CRISP 
1 c. brown sugar
1/2 c. flour
1/4 c. dry milk
1 c. rolled oats
3/4 tsp. cinnamon
1/3 c. butter
1/2 tsp. salt
2 cans apples

Mix dry ingredients and butter until crumbly. Put in tart pan. Top with apples. Bake 30-35 minutes at 375 degrees.

 

Recipe Index