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Results 21 - 30 of 721 for candy eagle brand
Butter 9-inch tube pan or springform pan. Line with wax paper. Butter again. Sift flour and baking soda. Combine eggs, mincemeat, milk, ...
Mix all ingredients together. Refrigerate.
Combine coconut (optional), dates, cherries, ... mix well. Add Eagle Brand and mix well. Pack into ... warm take out of pans and remove paper.
Mix cake as package directs. Bake 1/2 of cake mix in greased and floured cake pan at 350°F for 15 minutes. On top of stove, melt ...
In a large mixer bowl, ... patty into warm candy coating (draw fork lightly across ... firm. Store covered at room temperature or in refrigerator.
Preheat oven to 350 degrees (325 degrees for glass dish). In 9x13 inch baking pan, melt butter in oven. Sprinkle crumbs over butter; pour ...
Crush vanilla wafers. Cut candied pineapple into small pieces. Leave other fruit and nuts whole. Mix all ingredients except milk and ...
Mix graham crackers, melted butter ... 10-12 almond Hershey candy bars over top. When bars ... as they will tend to melt and become very messy.
Bake cake mix as directed. ... in it. Pour Eagle Brand cream in holes and then ... Spread Cool Whip over cake and top with crushed candy bars.
30. DRIZZLE CAKE
Prepare cake mix as directed ... a fork. Pour Eagle Brand milk over cake, let soak ... Top with Cool Whip. Sprinkle candy bars over Cool Whip.
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