DRIZZLE CAKE 
1 box devils food cake mix
1 can Eagle Brand milk
1 jar caramel ice cream topping
1 (12 oz.) container Cool Whip
6 crushed Heath candy bars

Prepare cake mix as directed in a 13"x9" pan. Let cool. Poke holes in cake with a fork. Pour Eagle Brand milk over cake, let soak in. Pour caramel topping over cake. Let soak in. Top with Cool Whip. Sprinkle candy bars over Cool Whip.

 

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