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DRIZZLE CAKE | |
1 box devils food cake mix 1 can Eagle Brand milk 1 jar caramel ice cream topping 1 (12 oz.) container Cool Whip 6 crushed Heath candy bars Prepare cake mix as directed in a 13"x9" pan. Let cool. Poke holes in cake with a fork. Pour Eagle Brand milk over cake, let soak in. Pour caramel topping over cake. Let soak in. Top with Cool Whip. Sprinkle candy bars over Cool Whip. |
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