1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)
1 tbsp. peppermint extract
Green or red food coloring, optional
6 c. confectioners sugar
Additional confectioners sugar
1 1/2 lbs. chocolate flavored candy coating, melted

In a large mixer bowl, combine sweetened condensed milk, extract and food coloring. Add 6 cups sugar; beat on low speed until smooth and well blended.

Turn mixture onto surface well sprinkled with confectioners sugar. Knead lightly to form smooth ball. Shape into 1-inch balls. Place 2 inches apart on wax paper-lined sheets. Flatten each ball into an 1 1/2-inch patty. Let dry one hour or longer.

Turn over and let dry at least one hour. With fork, dip each patty into warm candy coating (draw fork lightly across rim of pan to remove excess coating). Invert onto wax paper-lined baking sheets. Let stand until firm. Store covered at room temperature or in refrigerator.