1 pkg. Pillsbury Plus Chocolate Mint cake mix
1/2 c. shortening
1 tbsp. water
2 eggs
Powdered sugar
48 creme-filled mints

Heat oven to 375 degrees. Lightly grease cookie sheets. In a large bowl, combine cake mix, shortening, water and eggs; mix well. Shape dough in 1 inch balls and roll in powdered sugar. Place 2 inches apart on prepared cookie sheets.

Bake at 375 degrees for 7 to 10 minutes or until edges are set. Immediately place a mint in center of each cookie, press down lightly. Remove from cookie sheets and let cool.