Results 21 - 30 of 72 for cabbage pork sausage

Previous  1  2  3  4  5  6  7  8   Next

Brown meat and onion. Add ... Chop 1/2 head cabbage. Grease a 9"x13" baking ... and bake at 325 degrees in oven for 90 minutes. Serves 8 to 10.

Mix together in large casserole. Cover with foil and bake in 350 degree oven for 1 1/2 hours. Bell pepper (seeded and chopped) and chopped ...

Dice salt pork and cook until crisp. Put in crock pot. Add cabbage, tomatoes, onion, sausage and enough vinegar to taste ... to low until done.

Put a large head of cabbage in water and boil. Leaves ... poured over top. Bake 1 to 1 1/2 hours until meat is done and all the cabbage is tender.

Place cabbage leaves in a large pot; ... layers of sauerkraut, sausage, cabbage rolls, into a ... be layered in the pot with the cabbage rolls.



Cook meat and onions. Pour ... thoroughly. Then add cabbage. Mix thoroughly. Cook 15-20 ... servings. Serve with hard rolls - side dish pinto beans.

Prepare crusts as for pizza. Chop 1 head of cabbage fine. Brush crusts with salad ... cheese, onions on half of each crust. Salt and pepper to taste.

Place cabbage in large pot. Pour boiling ... sauerkraut and pour on tomato juice to cover. Simmer 3 to 4 hours or all day on low in crock pot.

Mix meats, rice and broth in large bowl. Blanch cabbage, remove from water and ... hours. Serves 6. May be doubled 1/2 for dinner - 1/2 for freezer.

Cook cabbage until leaves are loose enough ... head. Mix ham, sausage, rice, and onion together ... then turn down to low for about 2-3 hours.

Previous  1  2  3  4  5  6  7  8   Next

 

Recipe Index