1/2 lb. pork sausage
1/2 lb. lean hamburger
1 lg. onion (chopped)
1 (16 oz.) can tomatoes with juice
1 (6 oz.) can tomato paste
1 tbsp. vinegar
1 tbsp. chili powder
5 c. shredded cabbage

Cook meat and onions. Pour off fat. Add other ingredients and mix thoroughly. Then add cabbage. Mix thoroughly. Cook 15-20 minutes or until cabbage is tender. Makes 4 servings. Serve with hard rolls - side dish pinto beans.