Results 21 - 30 of 91 for bread refrigerated rolls

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Sprinkle 1/2 of nuts into ... into quarters and roll in sugar mixture. Put into ... 30 minutes. To serve, turn upside down onto a serving plate.

Saute zucchini and onion in ... rectangles. Press or roll dough to form a 12x8 ... seeds. Bake at 350 degrees for 15-20 minutes or until brown.

Unroll dough into 1 long rectangle on ungreased cookie sheet. Firmly press perforations to seal; press out dough to form 13 x 4 inch ...

Heat oven to 375 degrees. Unroll dough into 1 long rectangle on ungreased cookie sheet. Firmly press perforations to seal; press out dough ...

To prepare cherry filling, drain ... Take refrigerator pan roll mixture out of refrigerator, punch ... minutes. Cool. Frost confectioners' icing.



Cut biscuits 1/4's. Mix 2/3 ... 1 teaspoon cinnamon. Roll or shake biscuit pieces in ... degrees for 25-30 minutes. Flip onto platter and pull apart.

Combine sugar, butter, cinnamon and corn syrup in pan and heat slowly. Knead loaves until elastic. With scissors, cut 1 loaf into 1 inch ...

Separate dough into triangles. Place on ungreased 12 inch pizza pan and press out dough to fit pan. Toss mushrooms with butter and arrange ...

Heat oven to 375 degrees. Unroll 1 package of rolls onto floured surface. Do not ... form 9 inch ring. Brush yolk over ring. Bake for 20 minutes.

Stand rolls on edge on cookie sheet. ... Spread with melted butter. Return to oven and bake for several minutes. Serve hot. Makes 6 to 8 servings.

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