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MUSHROOM BREAD | |
1 (8 oz.) can refrigerated crescent rolls 2 c. fresh mushrooms, sliced 1/4 c. butter, melted Parmesan cheese 1/4 tsp. marjoram Separate dough into triangles. Place on ungreased 12 inch pizza pan and press out dough to fit pan. Toss mushrooms with butter and arrange on dough. Sprinkle with Parmesan cheese and marjoram. Bake at 350 degrees for 20 to 25 minutes. |
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