1 (8 oz.) can refrigerated crescent rolls
2 c. mushroom slices
1/4 c. butter, melted
Grated Parmesan cheese
1/4 tsp. marjoram

May substitute shredded Mozzarella, Monterey Jack, or Swiss.

Separate dough triangles and press into ungreased 12-inch pizza pan. Toss mushrooms with butter; arrange on dough. Sprinkle with cheese and marjoram. Bake 20-25 minutes at 375 degrees. Makes a good snack or a meal when served with salad and/or soup.