1 (8 oz.) can crescent rolls
2 c. sliced fresh mushrooms
3 tbsp. butter, melted
1/4 tsp. Italian herbs
1/4 c. grated Parmesan cheese

Preheat oven to 375 degrees. Separate crescent rolls into triangles and spread on a 13 inch pizza pan. Pinch the triangles together to make a smooth crust. Toss mushrooms in melted butter to coat and arrange on top of dough. Sprinkle mushrooms with herbs and cheese. Bake 20-25 minutes or until edges of crust are golden brown. Cut bread into wedges and serve warm.