SAUSAGE ROLL BREAD 
3 loaves frozen bread
2 lbs. sausage, crumbled, cooked and drained
1 sm. jar green olives
2 sm. cans black olives
1 bunch green onions
3 sm. cans chopped mushrooms
2 c. grated Cheddar cheese

Let bread loaves thaw and rise by directions on package. Mix cooked sausage with olives, onions, mushrooms and cheese. Roll bread dough out on floured board thin and long. Place mixture in middle and bring each side in and tuck ends. Turn tucked sides down on cookie sheet for baking. Butter top well and bake at 350 degrees for 1 hour.

 

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