3 rolls refrigerator biscuits (10 in a roll)
2/3 c. sugar
2 tsp. cinnamon
1 stick butter, melted
1 c. brown sugar

Cut biscuits 1/4's. Mix 2/3 cup sugar and 1 teaspoon cinnamon. Roll or shake biscuit pieces in cinnamon-sugar. Put in Bundt cake pan.

Mix melted butter, 1 teaspoon cinnamon and brown sugar. Spoon or pour over biscuits. Bake at 350 degrees for 25-30 minutes. Flip onto platter and pull apart.