2 cans refrigerator rolls
1 egg white (slightly beaten)
Sesame seed
Melted butter or garlic butter

Stand rolls on edge on cookie sheet. Press together and shape to form long loaf. Brush with egg white; sprinkle with sesame seed. Bake at 350 degrees for 35 to 40 minutes or until brown. Remove from oven; slice almost to bottom. Spread with melted butter. Return to oven and bake for several minutes. Serve hot. Makes 6 to 8 servings.