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Results 21 - 30 of 42 for beers potato
In skillet, cook brats until browned; remove. Cut potatoes into chunks, slice onions 1/2 inch thick, cut cabbage into wedges removing core. ...
In Dutch oven, combine chicken ... spread, soup and beer; stir until cheese is ... Garnish with real bacon bits. Makes 8 (1 1/4 cups) servings.
Cook, covered the bouillon, water, beer, celery and onion for ... Heat until cheese is melted and soup is hot. Makes 4 quarts. Top with popcorn.
Brown chicken or rabbit slightly in small amount of oil. Add other ingredients except for flour. Cook all day in crock pot or bake in ...
Brown venison with a little water and onion soup mix. After venison is browned, add all other ingredients and cook on low for 1 hour or ...
Combine flour, salt and pepper ... to skillet. Add beer, Worcestershire, bay leaves and ... more. Turn into serving dish. Garnish with parsley.
Saute the onions in the ... constantly. Add the beer, chicken broth, carrots and ... occasionally until it is melted. Serve with warm bread sticks.
28. BEER STEW
Beef or venison (deer). 1. ... Return onion, add beer, Worcestershire, bay and thyme. ... into hot serving dish. Garnish with parsley and serve.
Brown meat in hot oil; ... Combine chili sauce, beer, brown sugar and garlic. ... on a platter, garnish with parsley, pass the gravy. Serves 4.
Heat vegetables and beer to boiling in large saucepan. ... Cheddar cheese. When melted stir in cream. Add seasonings. Heat through. 8 servings.
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