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Results 21 - 30 of 32 for beefy mexican soup
Heat oven to 375 degrees. ... drain. Stir in soup; cool. Separate dough into ... wrap loosely in foil; heat at 350 degrees for 12 to 15 minutes.
Brown meat and onion. Drain. Add beans, chili powder, soup, Rotel and garlic salt; ... with cheese. Bake, uncovered at 350 degrees for 30 minutes.
Brown meat and onion in ... Add chopped chilies, soups, sauce, salt and pepper. ... 350 degrees for 20 minutes or until cheese melts. Serves 8.
Brown onions and beef. Heat and mix all other ingredients (except Doritos). Drain meat mixture and add to cheeses. When ready to serve put ...
Sprinkle the onion mix and salsa over the top of the brisket. Wrap very tightly in heavy aluminum foil, being sure it is wrapped tight to ...
26. MEXICAN BEEF PIE
Preheat oven to 350 degrees. ... cheese, sliced. Add another layer of tortillas, meat, beans and cheese. Spread cream of chicken soup over top.
27. VEGGIE BEEF SOUP
Brown beef in soup pan. Remove beef with slotted ... gently about 1/2 hour. Stir in peas and parsley, cook few minutes more. Makes about 6 cups.
Brown beef in butter and ... minutes. Add tomato soup, milk, and noodles, cooked. ... more cheese. Bake at 350 degrees for 30 minutes. Serves 4.
Combine flour, cumin and red pepper. Dredge beef pieces in mixture. Combine beef and onion in 2 1/2 quart microwave safe casserole. ...
In skillet cook meat, onion and garlic until meat is brown, drain. Stir in the rest of the ingredients. Pour into a 3 quart casserole. Bake ...
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