Rosettes are a kind of ... iron first into batter, then hot oil. The ... seconds (no longer). Dip rosette iron into grease before ... kind of iron used.
Ingredients: 8 (egg .. extract .. flour .. milk .. rum .. salt ...)
In a small bowl, beat ... a few seconds. Dip small pieces of fruit, vegetables, ... to coat in batter. Fry briefly (90 seconds ... of items being fried.