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BATTER FOR CORN DOGS | |
1 c. pancake mix 1/2 c. yellow cornmeal 1 egg, beaten 3/4 c. milk Stir together. Dip franks into batter. Fry in deep hot fat. Brown on all sides. DIP: 3/4 c. catsup 2 tbsp. mustard 1/2 tsp. garlic salt |
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I liked not having to make everything from scratch. I used Krusteax pancake mix. Very light. I will make this again!