Batter for Haddock - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Did you mean batter haddock?

Results 1 - 10 of 10 for batter for haddock

1. BATTERED FISH

Make a batter by stirring together 6 tablespoons ... at room temperature for at least one hour. Cut ... French fries, tartar sauce and cole slaw!

2. BATTER DIPPED HADDOCK

Mix the above ingredients until smooth and blended. Cut haddock into large, bite-size pieces. Dip the fish into the batter and fry in hot deep ... the fish is cooked.

3. GUINNESS-BATTERED FISH AND CHIPS

In large mixing bowl, add ... flour until the batter is thick, not runny and ... Serve with tarter sauce and French fries. and Central Oyster Bar

4. BEER BATTERED FISH & CHIPS

Heat oil to 375°F. While oil is preheating: In medium bowl, mix flour, salt, garlic, paprika and pepper. Mix in beer, then fold in egg ...

5. HOW TO PREPARE SHARK

1. Soak meat in 2 ... 5 gallons water for about 8 hours. 2. Soaking ... flour. Coat with batter and fry (see below). Skin ... malt vinegar and salt.

6. BATTER COATED FRIED FISH

Thaw fish, if frozen. Measure ... with paper towels. For batter, combine flour, baking powder ... flakes easily with a fork. Drain on paper towels.

7. FRIED HADDOCK

Cut haddock into small serving pieces, mix remaining ingredients into a batter. Dip fish into batter ... fat (375 degrees) for 5 minutes, turning once. Serves 2 people.

8. ENGLISH STYLE FISH AND CHIPS

Sift together dry ingredients. Roll ... 1 1/2 cup batter. Dip fish in batter ... until golden brown. Slice potatoes and fry until golden brown.

9. FISH & CHIPS

Mix the dry ingredients in ... make a smooth batter. If it is too ... batter to stand for about 1 hour. Rinse the ... fish). Yields 6 servings.

10. EXTRA CRUNCHY FISH AND CHIPS

To serve 4. Chips: Cut ... with potato strips. For saucepan, fry no more than ... pieces into the batter, rolling for complete coverage. ... batter from fryer regularly.

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables