| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 52 for 1950s appetizers-celery
Wash and cut celery ribs to desired length. Fill ... of hot sauce. Sprinkle with celery salt. Enjoy! Cooks Note: Goes well with Buffalo Wings!
Preheat oven to 350°F. Combine milk and cream cheese. Stir in beef, onion, and remaining ingredients; mix well. Add sour cream, spoon into ...
Mix all of the filling ingredients together thoroughly. Divide the filling and spread evenly over the tortillas; roll up tortillas like a ...
1. In small saucepan over medium heat, melt butter; stir in crumbs. Press mixture firmly onto bottom of 9 inch springform pan. 2. In food ...
In a large mixing bowl combine melon, shrimp, celery, and green onions. For ... coconut and serve with a lemon wedge. Makes 8 appetizer servings.
Mix soup and softened cream cheese with mixer. Stir in pepperoni. Spread on bread. Bake at 350 degrees for 15 minutes on foil lined cookie ...
In small bowl, combine all ... 2 1/2 dozen appetizers. TIPS: To blanch pea ... pods are bright green; remove and chill immediately in cold water.
Combine cream cheese and soup (undiluted) in double boiler. Heat and stir until smooth. Dissolve gelatin in water. Add to soup mixture. ...
Combine ingredients in large pan. Bring to a boil, stirring occasionally. Reduce heat and simmer, covered, for 5 minutes. Cool quickly. ...
Preheat oven to 350 degrees. ... melted. Sprinkle thyme, celery seed, pepper and parsley over ... omit peppers and serve as an entree over rice.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables