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Results 31 - 40 of 52 for 1950s appetizers-celery
In a mixing bowl combine ... in stuffing mix, celery, 1 teaspoon dry mustard ... chafing dish. Serve with wooden toothpicks. Makes about 25 servings.
Mix soup and cream cheese in top of double boiler until smooth. Remove from heat. Soften gelatin in water for 5 minutes and add. Add the ...
33. CLAM APPETIZER
Mix above ingredients together and pile into clam shells or small baking dishes. Bake at 400 degrees for 20 minutes or until hot through. ...
Cook cauliflower in boiling water 5-7 minutes. Separate flowerets and dip in marinara sauce (see recipe below). Place cauliflower on baking ...
Heat soup (undiluted) and dissolve gelatin in water; add remaining ingredients and mix together in saucepan. Pour into 4 cup mold; ...
Combine all ingredients in bowl. Pour into greased 13 x 9 inch pan. Bake at 350 degrees for 25 minutes. Cut into small squares.
Heat soup to boiling; add ... smooth. Cool slightly and add onion, celery, mayonnaise, and shrimp. Pour into mold, sprayed with Pam. Refrigerate.
In small saucepan, heat soup ... in the chopped celery, chopped onion and crab ... Garnish with celery leaves, if desired. Serve with crackers.
39. CRAB APPETIZER
Mix gelatin in water, add to heated soup. Mix cheese and Miracle Whip. Add cheese, onion and crab. Mix well and pour into greased mold. ...
Thoroughly combine first 8 ingredients. Line a 2 1/2 cup bowl with plastic wrap. Spread 1/2 of the sour cream mixture in bowl. Sprinkle ...
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