| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 52 for 1950s appetizers-celery
Coat bottom and sides of ... thoroughly, green olives, celery, pepper, onion, cheese, sour ... chopped parsley. Serves 10-12. Good for a large party.
Clean shrimp and set aside. ... Drain. Saute onions, celery and green pepper in peanut ... oven. May be kept in a warm oven covered with foil.
Combine soup and water. Bring ... in shrimp, onion, celery and mayonnaise. Season to taste ... on lettuce leaves. Serve with assorted crackers.
Cut green pepper crosswise in half. Mix remaining ingredients. Spoon salad into pepper shells.
45. SHRIMP APPETIZER
Mix and chill overnight.
Soften 1/2 teaspoon unflavored gelatin ... 1/2 cup chopped celery and 1/4 cup chopped onion. ... parsley. Serve as spread for assorted crackers.
47. SHRIMP APPETIZER
Shred lettuce and lay shrimp over it. Pour over shrimp.
Soften gelatin in cold water. Dissolve over hot water. Combine ingredients, adding gelatin mixture last. Arrange sliced olives for eye and ...
In a bowl thoroughly combine sour cream, green pepper, celery, olives, onion, lemon juice, ... with crackers or vegetables. Makes about 2 cups.
50. SALMON APPETIZER
Cook shells in salt water. Drain and cool. Mix the remaining ingredients. Fill pasta shells and refrigerate 1-2 hours until ready to serve. ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables