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Results 21 - 30 of 52 for 1950s appetizers-celery
Wash eggplant and cut into ... saute onion and celery until tender (5 minutes). Return ... rounds or crackers. (Makes 6-8 appetizer servings.)
Mix together first 6 ingredients. Spread mixture on tortillas and roll up. Chill for at least 2 hours, then cut in 1-inch slices.
Flake corned beef. Beat together ... blended. Stir in celery and onion. Spread corned beef ... ripe olives, if desired. Makes about 36 appetizers.
Mix all ingredients and chill. Even better made 1 day in advance. Dip in veggies and enjoy.
Peel eggplant. Cube then set ... salt. Sauté onion, celery, green pepper in butter. ... when onion mixture is added. Yield: 10 to 12 servings.
26. TUNA APPETIZERS
Drain tuna; flake. Add celery, onion, pepper and mayonnaise; ... toast points. Top with tuna mixture. Garnish with parsley. Yield: 32 appetizers.
Soften the gelatin in water, ... add the mayonnaise, celery, crab (flaked) and onion. ... and parsley. Serve with crackers, Wheat Thins are good.
28. TOMATO APPETIZER
Mix ingredients; bring to a boil over medium heat. Simmer for 15 minutes. Serve in mugs with celery sticks.
Heat cream of mushroom soup. Stir in gelatin. Beat softened cream cheese and mayonnaise together and add to above. Add remaining ...
Mix together crabmeat, onion, celery and mayonnaise. Chill for one ... half with mixture and broil. Nice for hors d'oeuvres or as an appetizer.
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