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Results 11 - 20 of 52 for 1950s appetizers-celery
Cream the cream cheese. Stir in cream of celery soup. Stir in diced pepperoni. ... party rye. Bake at 350 degrees for 15 minutes. Freezes well.
Combine tuna, mayonnaise, onion, celery, lemon juice, salt and ... a wooden pick in center of each ball. Chill until ready to serve. Yield: 20.
Melt butter in a skillet and saute celery, onion and green pepper ... Stuffed shrimp may be individually wrapped in foil and frozen for future use.
14. SHRIMP APPETIZER
Mix all together in a glass jar and chill 12 hours turning jar over often for complete marinating.
Mix vegetables together in a large bowl and toss with combined marinade ingredients. In peak form 24 hours later (but can be eaten only a ...
Wash eggplant, cut into 1/2 ... saute onions and celery until tender, 5 minutes. Return ... occasionally. Refrigerate covered eggplant mixture overnight.
Spread cream cheese mixture over tortillas. Sprinkle next 3 ingredients in tortillas. Roll up, chill, slice in 1 inch slices.
In large saucepan, soften gelatin ... Fold in cucumber, celery, green pepper and green ... overnight. Garnish with celery leaves. 8 appetizer servings.
Fry onions and garlic in ... semi soft. Add celery. Saute 10 minutes longer. ... Simmer for 20 minutes. Will keep in refrigerator for some time.
Cut puff pastry into assorted shapes using small cookie or biscuit cutters. Bake at 400 degrees for 20 minutes or until puffed. Cool. ...
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