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Results 1 - 10 of 10 for batter haddock
Make a batter by stirring together 6 tablespoons ... the crust will be soggy. Serve with lemon wedges, French fries, tartar sauce and cole slaw!
Mix the above ingredients until smooth and blended. Cut haddock into large, bite-size pieces. Dip the fish into the batter and fry in hot deep ... the fish is cooked.
In large mixing bowl, add ... flour until the batter is thick, not runny and ... Serve with tarter sauce and French fries. and Central Oyster Bar
Heat oil to 375°F. While oil is preheating: In medium bowl, mix flour, salt, garlic, paprika and pepper. Mix in beer, then fold in egg ...
1. Soak meat in 2 ... flour. Coat with batter and fry (see below). Skin ... effect. Typically, fish and chips are served with malt vinegar and salt.
Thaw fish, if frozen. Measure ... paper towels. For batter, combine flour, baking powder ... flakes easily with a fork. Drain on paper towels.
Cut haddock into small serving pieces, mix remaining ingredients into a batter. Dip fish into batter ... minutes, turning once. Serves 2 people.
Sift together dry ingredients. Roll ... 1 1/2 cup batter. Dip fish in batter ... until golden brown. Slice potatoes and fry until golden brown.
To serve 4. Chips: Cut ... pieces into the batter, rolling for complete coverage. ... towel. Remove loose pieces of batter from fryer regularly.
10. FISH & CHIPS
Mix the dry ingredients in ... make a smooth batter. If it is too ... 5 to 10 minutes depending upon thickness of the fish). Yields 6 servings.
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