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Results 1 - 10 of 699 for egg chilies casserole
In a large skillet over ... brown sugar, green chilies, water and 3/4 teaspoon ... deep 2 1/2-quart casserole dish. Cover casserole and bake ... Whisk in milk, egg, and 2 tablespoons olive ... immediately. Makes 8 servings.
Using mixer, beat eggs until fluffy. Add all remaining ingredients except chilies, blend until smooth. Stir ... at 350 degrees for 35 minutes.
Slit chilies lengthwise, remove seeds, and drain ... over chilies. Beat eggs well; add sour cream, salt ... breakfast or brunch. 8 to 10 servings.
Layer rice, eggs, chili and cheese. Bake at 350°F until cheese melts.
Slit chilies lengthwise. Rinse, seed and drain. ... cheese. Beat together eggs, sour cream and salt ... around rim of dish. Pass remaining sauce.
Mix everything together and pour into Pyrex-type 9x13 inch pan. Bake at 400 degrees for first 15 minutes, then next 30 minutes at 350 ...
Beat eggs and add everything else. Pour ... comes out clean. Can be reheated after baking. Mushrooms or spinach may be added instead of chiles.
Spray large Pyrex dish with ... cheese Beginning with eggs, alternate layers of eggs, green chilies and strips of corn tortillas ... until nicely golden brown.
In the bowl of electric mixer, beat the eggs until light and fluffy. Add ... top is browned and center appears firm. 10 to 12 medium servings.
Combine everything. Pour into greased dish. Bake at 425 degrees for 10 minutes. Lower to 350 degrees for 30-40 minutes or until set and ...
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