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EGG CASSEROLE WITH DICED ORTEGA CHILIES | |
10 eggs, beaten 1/2 c. melted butter 1/2 c. flour 1 pt. cottage cheese 1 tsp. baking powder 1 lb. Jack cheese, grated 2 or 3 (4 oz.) cans diced Ortega chilies Mix everything together and pour into Pyrex-type 9x13 inch pan. Bake at 400 degrees for first 15 minutes, then next 30 minutes at 350 degrees. Should be golden brown on top. This is great for Brunch. |
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