2 (8 oz.) cans whole green chilies
4 c. (1 lb.) shredded Jack cheese
12 eggs
2 c. (16 oz.) sour cream
1/2 tsp. salt
1 bottle chunky taco sauce

Slit chilies lengthwise. Rinse, seed and drain. Place flat in lightly greased 9x13 inch pan. Sprinkle with cheese. Beat together eggs, sour cream and salt until thoroughly blended. Pour over cheese.

Bake in preheated 350 degree oven until puffed and knife inserted in center comes out clean, 30-40 minutes. Spoon taco sauce around rim of dish. Pass remaining sauce.