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Results 21 - 30 of 37 for apple cider stuffing
21. WASSAIL
Put all ingredients in a large pan on the stove (or in crock pot). Heat until just before boil (or cover crock pot and cook on high for 1 ...
Mix mayonnaise, parsley, onion, and garlic powder, white pepper, mustard, and vinegar until smooth. Let stand. Toss potatoes, celery and ...
Place pasta in mixing bowl; add ham, olives, peppers and onion. Stir in oil and vinegar. Season to taste. Serve chilled.
24. STUFFED APPLES
Cut 1/2 inch slice from top of each apple; core, being careful not ... apples in 13 x 9 x 2 inch pan and bake in oven at 325 degrees for 1 hour.
Heat cider, cloves, allspice, cinnamon and ... for 20 minutes, pour into crock pot on low to keep even temperature. Makes 32 (1/2 cup) servings.
Wash and core apples. Pare upper half of ... mincemeat. Pour apple cider around apples; dot tops of ... times during cooking. Makes 4 servings.
In a 4-cup glass measure ... the bread crumbs, apple, raisins, onion, sage, 1/2 ... Add 1 tablespoon cider to moisten. Arrange 4 chops ... remaining chops atop stuffing. Combine gravy mix with ... a platter. Serves 4.
In a saucepan, simmer pepperoni in apple cider; 20 minutes, covered. Drain ... Sprinkle with reserved juice and melted butter. Toss lightly to mix.
Preheat oven to 350 degrees. ... separate bowl combine apples, raisins, cider, or apple juice and ... continue to bake for another 25 minutes.
Combine first 7 ingredients and let stand 5 minutes to soften onion. With a paring knife, cut 1" slits about 1 1/2" apart on all sides of ...
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