2 qts. apple juice or cider
1 pt. low calorie cranberry juice
3/4 c. sugar
1 tsp. aromatic bitters
2 sticks cinnamon
1 tsp. whole allspice
1 sm. orange, stuffed with whole cloves

Put all ingredients in a large pan on the stove (or in crock pot). Heat until just before boil (or cover crock pot and cook on high for 1 hour, then on low for 4 to 8 hours). One cup rum may be added (optional). Serve warm.