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Results 21 - 30 of 35 for appetizer fillings
Thaw pastry sheets at room temperature for about 20 minutes before unfolding. Place each rectangle on lightly floured board. Cut out about ...
Cook bacon until crisp. Chop bacon into fine pieces; set aside. Brown chicken livers in drippings from bacon. Add onion, parsley, salt and ...
Wash tomatoes. Cut off a ... onions and croutons. Fill tomatoes with mixture and refrigerate ... tomatoes or pipe soft cheese spread into tomatoes.
24. STUFFED SHRIMP
In small bowl, combine cheeses, ... immediately. Refrigerate. 15 appetizers. Tip: For a petite ... teaspoon filling between them, 20-30 appetizers.
In a mixing bowl, combine ... warm. Yield: 10-12 appetizer or 4-6 main-dish servings. This ... already on hand in the refrigerator and cupboard.
Now, let's set up a ... at each end. Fill one with either Sweet/Sour or ... Any of the appetizers in my APPETIZER section can ... hit of the day.
Preparation time: about 20 minutes. ... then used to fill the mushroom caps. Serve either as an appetizer, a first course or ... tomatoes and parsley sprigs.
28. CHEESE PUFFS
Combine cream cheese, egg, lemon ... and filling. Chill appetizers until ready to bake. Place ... degrees, bake 12 to 15 minutes. Makes 32 appetizers.
The recipes in this section ... zucchini stalks. 2. Fill celery with peanut butter or ... a slit in center of cover and insert popsicle stick.
30. APPETIZER ROLLS
Blend the cheese spreads together with the onion, green pepper, tomato soup and seasonings. Split the rolls, spread half of each with 1 ...
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