1 (5 oz.) glass jar Old English pasteurized process cheese spread
1 (5 oz.) jar bacon pasteurized process cheese spread
2 tbsp. minced onion
1/2 c. chopped green pepper
1/4 c. condensed tomato soup, undiluted
1/2 tsp. salt
Dash cayenne
Dash Worcestershire sauce
30 sm. rolls

Blend the cheese spreads together with the onion, green pepper, tomato soup and seasonings. Split the rolls, spread half of each with 1 tbsp. of the filling. Cover with the other half and put in a chafing dish covered or in 400 degree oven until the filling is melted. Serve hot.