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Results 21 - 30 of 285 for angel biscuit
21. ANGEL BISCUITS
Dissolve yeast in warm water. ... desired. Cut into biscuits and put in greased pan. ... melted butter. Bake at 400°F for 15 to 20 minutes.
22. ANGEL BISCUITS
Dissolve yeast in warm water; ... with a 2-inch biscuit cutter. Place on lightly greased ... until biscuits are lightly browned. Makes 3 1/2 dozen.
23. ANGEL BISCUITS
Preheat oven to 400°F. Sift ... and cut with biscuit cutter. Bake on a cookie ... biscuits. Note: Batter will keep 2 to 3 weeks in refrigerator.
24. ANGEL BISCUITS
Dissolve yeast in water and set aside. Mix flour, salt, soda, baking powder, and sugar. Cut in shortening (I use Crisco). Add yeast mixture ...
25. ANGEL BISCUITS
Dissolve yeast in lukewarm water. ... 1/2 or 3/4-inch; cut with biscuit cutter. Butter and fold in half. Bake at 400°F for 15 to 20 minutes.
26. ANGEL BISCUITS
Dissolve yeast in warm water and set aside. Stir together flour, sugar and baking soda and cut in shortening. Mix buttermilk and yeast ...
27. ANGEL BISCUITS
Dissolve yeast and 2 tablespoons ... buttermilk. Shape into desired size biscuits. Place in greased pan ... or bake at 350°F for 30 minutes.
Soak yeast in water. Mix ... board and cut biscuits. (The dough will be ... minutes. Will keep in covered bowl for 1 week in the refrigerator.
29. ANGEL BISCUITS
Dissolve yeast in water; mix ... golden brown. Note: Allow biscuits to rise before baking. Also, dough will keep in refrigerator for a day or two.
30. ANGEL BISCUITS
In a small bowl dissolve ... surface. Cut with biscuit cutter and bake on greased ... after placing on sheets and refrigerate until dinner time.)
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