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Results 111 - 116 of 116 for whole-wheat stuffing
111. STUFFING LOAF
Heat oven 350 degrees F. Grease 9x5 inch loaf pan. Cook onion and celery in 2 tablespoons butter until tender, about 5 minutes. Stir in ...
Combine first 7 ingredients with 1 egg. Mix thoroughly. Place 1/2 mixture in bottom of greased loaf pan. Combine remaining ingredients; mix ...
Remove cores from apples carefully. ... bowl; mix well. Spoon 2 tablespoons peanut butter mixture into apples. Wrap into foil. Eat whole or sliced.
114. STUFFED MUSHROOMS
Break stems from mushrooms, clean out centers. Chop stems. Saute in butter the onion, green pepper, celery and chopped stems. Microwave ...
Grease a 9 x 5 inch loaf pan. cook onion and celery in 2 tablespoons butter until tender, about 5 minutes. Stir in spices. Mix well. Remove ...
In a small saucepan combine the 1 cup water, bulgur, chopped onion, sliced celery, shredded carrot and the 1 1/2 teaspoons chicken bouillon ...
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