MEATLOAF WITH PECAN STUFFING 
1 1/2 lbs. ground beef
1/2 c. green pepper, chopped
1/2 c. onion, chopped
1 tsp. salt
1 tbsp. Worcestershire sauce
1 c. white bread crumbs
1/2 c. milk
2 eggs
1/4 c. butter
2 c. wheat bread crumbs
1/2 c. chopped celery
1/4 tsp. cracked pepper
3/4 c. water
1/2 c. pecans, chopped

Combine first 7 ingredients with 1 egg. Mix thoroughly. Place 1/2 mixture in bottom of greased loaf pan. Combine remaining ingredients; mix thoroughly.

Spread on top of meat mixture. Place remaining meat mixture on top of pecan layer. Bake at 350 degrees for 1 1/2 hours. Serves 10.

 

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