1/2 c. light brown sugar, packed
1/4 c. shortening
1 egg
2 c. sifted flour
1 tsp. baking soda
3/4 tsp. salt
1/3 c. frozen, thawed orange juice concentrate
3 tbsp. water
1 (8 1/2 oz.) can crushed undrained pineapple
1 tsp. vanilla
1/2 c. chopped pecans

Cream sugar and shortening, add egg, beat until light and fluffy. Sift flour, soda and salt. Combine concentrate and water. Add alternately with dry ingredients to the creamed mixture, stirring well after each addition. Stir in pineapple juice, vanilla and nuts. Pour into a greased loaf pan. Bake at 350 degrees for 40 to 50 minutes. Remove from pan immediately and cool on rack. Makes 1 loaf.