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Results 111 - 120 of 120 for pepperidge farms stuffing balls
111. SPINACH BALLS
Mix all ingredients together and form balls. Freeze on a cookie sheet. Remove spinach balls from freezer and bake at 350 degrees for 20 minutes.
112. SPINACH BALLS
Do not cook spinach. Drain ... into 1 inch balls and place on cookie sheet, ... airtight container and remove from freezer and bake when needed.
113. SPINACH BALLS
Mix ingredients together. Cover and ... overnight. Roll into walnut size balls. Cook on ungreased cookie sheet. Bake at 350 degrees for 15 minutes.
114. SPINACH BALLS
Cool spinach. Combine herb stuffing, Parmesan cheese, onion, and ... mixture. Shape into balls the size of walnuts. Place ... 15 minutes after defrosting.
115. SPINACH BALLS
Mix together and chill 1 ... into bite size balls and bake at 350 degrees for 20 minutes on greased cookie sheet or teflon coated cookie sheet.
116. SPINACH BALLS
Prepare spinach according to package ... remaining ingredients. Refrigerate for 1 hour. For into small balls. Bake at 350 degrees for 20 to 25 minutes.
117. BROCCOLI BALLS
Mix all ingredients in large ... Roll into small balls. Bake at 325 degrees ... browned. Mix can be made the day before and kept refrigerated.
118. SPINACH BALLS
Cook and drain spinach. Mix ... in bite size balls and place on an ungreased ... for 30 minutes at 300 degrees. Serve hot. Makes 70 to 80 balls.
119. SPINACH BALLS
Cook spinach as directed and drain well. Mix stuffing and cheese. Add onion, spices, ... Form into small balls. Bake at 325 degrees for 15 minutes.
120. SPINACH BALLS
Mix together all ingredients. Beat ... hour. Spoon small balls of mixture on ungreased cookie ... lightly browned. Makes approximately two (2) dozen.
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