2 pkgs. thawed chopped spinach, squeezed dry
2 c. Pepperidge farm Stuffing with wild rice mix
6 eggs
1/4 c. grated Parmesan
1 1/2 sticks butter, melted
1/2 tsp. salt, pepper, garlic, thyme

Mix together all ingredients. Beat for 2 minutes. Chill one (1) hour. Spoon small balls of mixture on ungreased cookie sheet. Bake 20 minutes, 350 degrees or until lightly browned. Makes approximately two (2) dozen.