Sprinkle steak with paprika. Brown garlic in ... onions and green pepper. Cook until vegetables are ... cornstarch and soy sauce. Stir into steak. Cook until thickened. Serve over rice.
Cut steak into strips. Combine 1/4 cup flour, salt, and pepper; toss with steak strips ... with bouillon, soy sauce, and Worcestershire sauce. Pour ... hot rice. Serves 8.
Cut steak in 1/8 inch thick slices. ... Add garlic and pepper. Saute until garlic is ... minutes. Add soy sauce, sugar, bouillon, water chestnuts, ... thickens. Serve over rice.
Sprinkle steak with paprika and allow to ... onions and green peppers, cover and continue cooking ... cornstarch and soy sauce. Stir into steaks and ... thickened. Serve over rice.
1. Cut flank steak into thin strips across the ... the garlic salt, pepper, and ginger; brown quickly ... Blend in soy sauce and sugar; cover tightly and ... or until sauce thickens.
Cut round steak into cubes. Coat with flour, salt and pepper. Brown in oil. Add ... pieces. Add Worcestershire sauce. Cook 10 minutes. Add ... minutes. Serve over rice.
Sprinkle steak with paprika and allow to ... onions and green peppers. Continue cooking until vegetables ... cornstarch and soy sauce. Stir into steak and ... over bed of rice.