2 lb. Round steak
1/4 c. soy sauce
1 c. chopped onion
1 clove garlic, minced
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. ground ginger
1- 14 1/2 oz. can diced tomatoes, undrained
2 large bell peppers, cut in strips
1 tbsp. cornstarch
1/2 c. cold water
Cooked noodles or rice (your choice)

Brown round steak strips. Combine browned steak with soy sauce, onion, garlic, sugar, salt, pepper and ginger in a crock pot. Cover and cook on low 5 to 6 hours or until meat is tender. Add tomatoes and peppers. Cook on low 1 hour longer. Mix corn starch and water until blended. Add to crock pot. Cook on high until thickened. Serve over noodles or rice.